Chn Butcher - Balıkesir Cihan Meat / Butcher

Fabrication:

First, fry the ground beef in a pan with olive oil. Ground meat does not show color until it turns brown. Additionally, add the onion and crushed garlic and continue frying until softened.
Add tomato sauce to the roasted minced meat and onion mixture. It takes about 10 minutes for the mixture to mix well and spread. Season with salt, black pepper and dried thyme.
Boil the lasagna pasta according to the package instructions and drain. A little olive oil can be added to prevent the pasta from sticking together.
To make lasagna, we pour some filling mixture onto the bottom of the baking tray and spread it out. Then we arrange a layer of lasagna.
Sprinkle some grated mozzarella and parmesan cheese on top. Then repeat the process again and again until you have folded it as many times as you want. Add parmesan and mozzarella cheese to the top layer.
Keep the oven at 180°C and cover with aluminum foil before disturbing the baking. Allow the lasagna to marinate for about 20-30 minutes. Remove the foil and roast thoroughly until the cheeses are browned, about 10 more minutes.
After serving the lasagna, let it rest for 5-10 minutes. Optionally, garnish with fresh basil pieces.
Serve hot and can be served with fresh bread or green salad. Enjoy your meal!

Fabrication:

Wash the lamb meat and drain excess water. It can be cut into thin or thick slices.
In a bowl, prepare the marination sauce, a mixture of garlic, extra virgin olive oil, pomegranate syrup (or lemon juice), salt, black pepper, powdered coriander, chili pepper and thyme.
Mix the lamb meat thoroughly with the marinating sauce. Cover the meat with this mixture and let it rest for at least 2 hours (preferably more).
Keeping the oven at 160 degrees.
Place the marinated lamb on a baking tray or in a deep ovenware. Cover it with aluminum foil
Check the meat occasionally and remove the foil and let it brown.
This will continue until the meat is tender enough to separate easily from the bones. Lamb tandoori should be tender and delicious
Let the lamb tandoori take out of the oven rest and then slice it and serve.
You can serve lamb tandoori with rice, roasted vegetables or pickles. Enjoy your meal!

Fabrication:

Season the cleaned and sliced liver lightly with salt and pepper.
Put oil in a large pan. Add the sliced liver to the pan and quickly fry on both sides until golden brown. Be careful not to overcook the microorganisms or they may become tough. Remove the fried livers from the pan and place them on a plate.
In the same pan, add the finely chopped onion and sauté until it becomes transparent. Also add crushed garlic and finely chopped green pepper. Sauté for a few more minutes.
Add grated tomatoes and pepper paste to the pan. Wait until the tomatoes release their juice and the sauce thickens.
Add water or broth and stir. Add the livers back to the pan.
Let the livers combine with the sauce.
Optionally, you can substitute red pepper flakes, this will add a slight spiciness to the liver.
Garnish with fresh quiche or parsley before serving hot. You can serve it with hot rice, bread or lavash bread. Enjoy your meal!

RECIPES